Elevate your Korean cuisine experience with Chossijib’s Premium Gon-i Tang (Cod’s Roe Soup) — a heritage recipe rooted in Korea’s coastal traditions. This ready-to-heat, spicy hot pot soup highlights the rich umami of cod roe (gon-i), infused with seaweed, garlic, and Korean red pepper to deliver deep, warming flavor. Perfect as a solo meal or shared at the dining table, it brings “K-heritage Korean comfort food” directly from Busan to your home.
