Ottchil is widely known as lacquerware. However, in addition to lacquerware, there are many other techniques, such as lacquerware, gold powder, gold powder, and silver foil, and ceramic painting. The 26-year-old Ottchil artist does honest lacquer. It is tableware made by adding gold powder with eco-friendly paint lacquer.
❇️ Product Composition Total 3 pcs Gold lacquerware Spoon 1P Gold lacquerware Chopsticks 1P Gold lacquerware Spoon Holder 1P
✅ Advanced Water-Resistant Design Our Eveze Craft Tableware resists moisture penetration, allowing for easy cleaning by simply soaking in water
✅ Trendy Jet Black Aesthetics with Traditional Korean Design Elevate your dining experience with the trendy jet black color and a touch of traditional Korean design that adds a unique flair to your table
✅ Lightweight and Scratch-Resistant Experience the convenience of lightweight utensils that won’t compromise on durability. Say goodbye to scratches on your dinnerware with our Eveze Craft Tableware
✅ Chemical-Free Assurance Enjoy your meals worry-free! Our tableware is designed to be free from harmful chemicals, ensuring a safe and healthy dining experience for you and your family
❓ Questions often asked Q) Wouldn’t the Ottchil wear off? A) A completely dried Ottchil cannot wear off. There’s no need to worry about that. Q) Is it okay to use it for cooking? A) Ottchil cutlery has a high resistance to heat and water, so it may be used for cooking. However, we recommend that customers avoid using it as a cooking utensil that requires numerous scratching. Q) Is it okay to use detergents? A) Of course, please use detergents without any worry.
🚫 Caution – Use of metal scrubbers or green colored scrubbers with rough texture may wear off the Ottchil – Put cutlery inside water to moisten food left on cutlery, and use a sponge or soft scrubbers(fabric, acryl)to softly rub it off – Avoid scratching the surface when scrubbing off food products off the cutlery – Because it has a Jage decoration, following product may not be used in an air frier, induction, oven, microwave, gas cooker, highlight or dishwasher.
👍 Recommended to: 1. Those who hate bacteria proliferation occurring on cutlery. 2. Those who are worried about toxic materials being left on cutlery 3. Those who leave cutlery wet for long periods of time 4. Those who are worried about metal cutlery making contact with teeth 5. Those who dislike the sound of metal scraping on bowls 6. Those who enjoy using a product for a long time
